Operation and Maintenance of Cream Heating Mixer

1) Purpose

The purpose of this SOP is to outline the procedures for operating and maintaining the cream heating mixer to ensure efficient heating and mixing of cream formulations.

2) Scope

This SOP applies to all personnel involved in the operation, cleaning, and maintenance of the cream heating mixer in the manufacturing facility.

3) Responsibilities

It is the responsibility of production operators, maintenance staff, and quality control personnel to follow this SOP to ensure proper operation and maintenance of the cream heating mixer.

4) Procedure

4.1 Preparation

1. Verify the availability of cream formulation ingredients and batch records.
2. Inspect the heating mixer for cleanliness and proper functioning of heating elements, mixing blades, and temperature controls.
3. Ensure all safety protocols are followed, including checking emergency shut-off mechanisms.

4.2 Mixing and Heating Process

1. Set the desired temperature and mixing speed according to batch specifications.
2. Add cream ingredients into the mixer and initiate heating and mixing.
3. Monitor the process to ensure uniform heating and blending of cream.

4.3 Cleaning and Maintenance

1. After completing the mixing process, drain the mixer and clean it thoroughly using approved cleaning agents.
2. Inspect and sanitize all parts of the mixer, including seals and filters.
3. Document cleaning and maintenance activities in the logbook.

5) Abbreviations, if any

N/A

6) Documents, if any

Batch production record, Cleaning log, Cream heating mixer specifications

7) Reference, if any

GMP guidelines, Manufacturer’s operating manual for cream heating mixer

8) SOP Version

Version 1.0