SOP for Lyophilization of Live Attenuated Vaccines

SOP for Lyophilization of Live Attenuated Vaccines

Standard Operating Procedure for Lyophilization of Live Attenuated Vaccines

1) Purpose

This SOP outlines the procedure for lyophilizing live attenuated vaccines to ensure the stability and viability of the vaccine during storage and transport.

2) Scope

This SOP applies to all personnel involved in the formulation, preparation, and testing of live attenuated vaccines that undergo lyophilization, including formulation scientists, operators, and QA personnel.

3) Responsibilities

  • Formulation Scientists: Responsible for selecting cryoprotectants and other excipients to preserve vaccine viability during lyophilization.
  • Operators: Responsible for preparing the vaccine solution as per the Batch Manufacturing Record (BMR).
  • QA Personnel: Responsible for verifying vaccine stability, potency, and documentation post-lyophilization.
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4) Procedure

4.1 Selection of Cryoprotectants

4.1.1 Criteria for Vaccine Stability

  • 4.1.1.1 Cryoprotectants such as trehalose or sucrose are often added to protect the live attenuated virus during freeze-drying and storage.

4.2 Preparation and Lyophilization

4.2.1 Solution Preparation

  • 4.2.1.1 Accurately weigh the required vaccine components and cryoprotectants according to the BMR.
  • 4.2.1.2 Dissolve the vaccine components in a suitable buffer and stir to ensure homogeneity.

4.2.2 Sterile Filtration and Filling

  • 4.2.2.1 Filter the solution through a sterile 0.22-micron filter to ensure sterility.
  • 4.2.2.2 Aseptically fill sterile vials with the filtered vaccine solution and freeze the vials at -80°C to prepare for lyophilization.
See also  SOP for Weighing and Dispensing of Raw Materials for Lyophilization

4.3 Lyophilization and Post-Lyophilization Testing

  • 4.3.1 Transfer the
frozen vials to the lyophilizer and initiate the freeze-drying cycle as specified in the BMR.
  • 4.3.2 After lyophilization, reconstitute the vaccine and test for virus viability and potency using appropriate assays.
  • 4.4 Documentation

    Record all steps, including vaccine preparation, filtration, lyophilization, and post-lyophilization testing, in the Vaccine Lyophilization Logbook. QA personnel must verify all records.

    5) Abbreviations

    • BMR: Batch Manufacturing Record

    6) Documents

    • Vaccine Lyophilization Logbook

    7) References

    • Pharmacopoeial guidelines for live attenuated vaccines and lyophilization processes

    8) SOP Version

    Version 1.0

    Annexure

    Vaccine Lyophilization Logbook Template

    Date Vaccine Name Batch No. Cryoprotectant Used Virus Viability Test Potency Test Operator Initials QA Verification
    DD/MM/YYYY Vaccine Name Batch Number Cryoprotectant Name Pass/Fail Pass/Fail Operator Name QA Initials
                 


    See also  SOP for Incorporation of Taste-Masking Agents in Lyophilized Products

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