Standard Operating Procedure for Monitoring Tablet Hardness during Compression
Department | Tablet |
---|---|
SOP No. | SOP/TAB/008/2025 |
Supersedes | SOP/TAB/008/2022 |
Page No. | Page 1 of 8 |
Issue Date | 20/03/2025 |
Effective Date | 25/03/2025 |
Review Date | 20/03/2026 |
1. Purpose
This SOP defines the procedure for monitoring the hardness of tablets during the compression process, ensuring tablets meet the required hardness specifications for optimal product quality and performance.
2. Scope
This SOP applies to the monitoring and control of tablet hardness during the compression process in tablet manufacturing, including the use of hardness testers and adjustment of compression force.
3. Responsibilities
- Manufacturing Personnel: Operate tablet compression machines, monitor tablet hardness, and report any deviations to the QA team.
- Quality Control (QC): Perform hardness testing at defined intervals during the compression process and ensure tablets meet the required hardness specifications.
- Quality Assurance (QA): Ensure compliance with this SOP and regulatory requirements, review quality control data, and approve any adjustments made during the process.
4. Accountability
The Production Manager is accountable for ensuring the proper monitoring and control of tablet hardness during compression. The QA Manager is responsible for ensuring adherence to this SOP and reviewing the quality data.
5. Procedure
5.1 Tablet Hardness Monitoring Setup
- Ensure that the tablet hardness tester is calibrated and in good working condition. Record the calibration data in the equipment log.
- Check the compression machine to ensure it is properly set up for the required tablet weight, thickness, and hardness specifications.
- Set the hardness tester to measure the required tablet hardness range (e.g., 4–8 kg). Ensure that the tester is positioned properly to avoid measurement inaccuracies.
5.2 Tablet Hardness Testing
- During the compression process, test tablet hardness at regular intervals (e.g., every 30 minutes or every 100 tablets) using the hardness tester.
- Measure the hardness of tablets from different positions in the batch to ensure uniformity. Perform at least three measurements per sample.
- Ensure that the hardness is consistent with the target specifications for the formulation. If the hardness deviates from the acceptable range, adjust the compression force on the tablet press accordingly.
5.3 Recording Hardness Data
- Record the tablet hardness measurements in the batch record (Annexure-1) and the QC log (Annexure-2).
- Include relevant details such as the batch number, tablet hardness values, and any adjustments made to the compression force.
- Ensure that all records are signed off by the responsible personnel and stored in compliance with regulatory requirements.
5.4 Adjusting Compression Force
- If the tablet hardness does not meet the required specifications, adjust the compression force on the tablet press.
- Increase or decrease the force as needed and recheck the tablet hardness after making adjustments.
- Repeat the hardness test at regular intervals to ensure that the new settings produce tablets within specification.
- If issues persist, stop the process, investigate potential causes, and rectify them. Document any troubleshooting actions taken in the batch record.
5.5 In-Process Quality Control
- Ensure that tablets are tested for other critical parameters (e.g., weight, disintegration) in addition to hardness during the compression process to ensure overall tablet quality.
- Monitor the tablet appearance for any issues such as capping, lamination, or uneven compression. If issues are detected, stop the process and troubleshoot the equipment.
5.6 Tablet Collection and Storage
- Once the tablets meet the required hardness and other specifications, collect them in containers or bins for the next processing stage (e.g., coating or packaging).
- Store tablets in a clean, dry environment to prevent degradation or damage before further processing.
5.7 Equipment Shutdown and Cleaning
- After completing the tablet compression process, shut down the machine and clean the equipment according to the cleaning SOP.
- Ensure that all components in contact with the tablets are cleaned thoroughly to avoid cross-contamination.
5.8 Documentation and Record-Keeping
- Document the tablet hardness results, any deviations, and actions taken in the batch record.
- Ensure all records are reviewed, signed, and retained according to regulatory requirements.
6. Abbreviations
- SOP: Standard Operating Procedure
- GMP: Good Manufacturing Practice
- QC: Quality Control
- QA: Quality Assurance
- CoA: Certificate of Analysis
7. Documents
- Tablet Hardness Monitoring Batch Record (Annexure-1)
- Tablet Quality Control Log (Annexure-2)
8. References
- 21 CFR Part 211 – Current Good Manufacturing Practice for Finished Pharmaceuticals (US FDA)
- EU GMP Guidelines Part I – Basic Requirements for Medicinal Products
- ICH Q7 – Good Manufacturing Practice Guide for Active Pharmaceutical Ingredients
9. SOP Version
Version: 2.0
10. Approval Section
Prepared By | Checked By | Approved By | |
---|---|---|---|
Signature | |||
Date | |||
Name | |||
Designation | |||
Department |
11. Annexures
Annexure-1: Tablet Hardness Monitoring Batch Record
Batch Number | Tablet Type | Compression Force | Hardness Test Result | Adjustments Made | Remarks |
---|---|---|---|---|---|
Batch 001 | Tablet A | 50 kN | 8 kg | None | Within specifications |
Batch 002 | Tablet B | 55 kN | 7 kg | Increased compression force | Minor adjustment required |
Annexure-2: Tablet Quality Control Log
Batch Number | Test Performed | Result | Test Date | QC Personnel |
---|---|---|---|---|
Batch 001 | Hardness Test | Pass | 20/03/2025 | John Doe |
Batch 002 | Weight Test | Pass | 21/03/2025 | Jane Smith |
Revision History:
Revision Date | Revision No. | Revision Details | Reason for Revision | Approved By |
---|---|---|---|---|
01/01/2024 | 1.0 | Initial Version | New SOP Creation | QA Head |
01/02/2025 | 2.0 | Updated Hardness Monitoring Process | Standardization of Monitoring Method | QA Head |