SOP Guide for Pharma

Aerosol: SOP for Verifying Weighed Quantities of Raw Materials – V 2.0

Aerosol: SOP for Verifying Weighed Quantities of Raw Materials – V 2.0

SOP for Verifying Weighed Quantities of Raw Materials

Department Aerosol
SOP No. SOP/Aerosol/006/2025
Supersedes SOP/Aerosol/006/2022
Page No. Page 1 of Y
Issue Date 06/02/2025
Effective Date 16/02/2025
Review Date 06/02/2028

1. Purpose

This Standard Operating Procedure (SOP) outlines the process for verifying the accuracy of the quantities of raw materials weighed during the dispensing process in aerosol manufacturing. It ensures that the correct amounts of raw materials are used, maintaining the quality of the final product and compliance with Good Manufacturing Practices (GMP).

2. Scope

This procedure applies to all personnel involved in the verification of weighed raw materials in the aerosol manufacturing process at [Company Name]. It covers the procedures to be followed for verifying quantities during the weighing of raw materials before they are used in production. This SOP does not apply to raw materials during receipt or storage.

3. Responsibilities

  • Weighing Personnel: Responsible for ensuring that raw materials are accurately weighed and documented during the dispensing process.
  • Quality Control (QC) Team: Responsible for verifying the accuracy of the weighed quantities and ensuring that the dispensed materials match the required specifications.
  • Warehouse Supervisor: Ensures that weighing equipment is calibrated and properly maintained for accurate measurement.
  • Production Personnel: Ensures that dispensed materials are verified and used according to the
specified quantities for production.

4. Accountability

The Production Manager is accountable for ensuring that this SOP is followed during the verification of weighed raw materials and that any deviations are addressed. The overall compliance to this SOP is under the supervision of the Quality Assurance (QA) Manager.

5. Procedure

5.1. Pre-Weighing Checks

  1. Before weighing raw materials, ensure that the weighing balance is calibrated according to the calibration schedule and is functioning properly. Record calibration details in the Weighing Balance Calibration Log (Annexure-1).
  2. Ensure that the correct containers for weighing are available and that they are clean and dry.
  3. Verify the material name and batch number before weighing the raw material to ensure that the correct material is being dispensed.

5.2. Weighing and Documentation

  1. Weigh the required amount of raw material as per the batch production instructions. Ensure that the material is weighed accurately using the correct weighing balance.
  2. Record the weight of the dispensed material in the Weighing Log (Annexure-2), including the material name, batch number, date, weight, and the operator’s name or initials.
  3. If the weighed material exceeds the required amount, return the excess to the appropriate storage container and document the adjustment in the log.

5.3. Verification of Weighed Quantities

  1. The QC team will verify the weighed quantities by cross-checking the weight recorded in the Weighing Log with the required specifications for the batch.
  2. If the verified quantity deviates from the required amount, the QC team must investigate the cause and decide whether the material is acceptable for use in production. If discrepancies are identified, document the findings in the Verification Log (Annexure-3).
  3. All verification actions must be documented, including any discrepancies found and corrective actions taken.

5.4. Re-Verification and Adjustments

  1. If the QC team identifies that the weighed material is not within the acceptable range, the material must be reweighed to ensure accuracy.
  2. If an error is identified in the weighing process (e.g., an incorrect amount), corrective actions must be taken. This may include reweighing or retrieving new materials for weighing.
  3. The corrected weight should be documented in the Weighing Log and Verification Log. The cause of the error should be investigated, and corrective and preventive actions should be implemented.

5.5. Corrective and Preventive Actions (CAPA)

  1. In the event of discrepancies in the weighed quantities, a root cause analysis should be conducted to determine the cause of the error. This may involve reviewing weighing equipment calibration, training procedures, or weighing practices.
  2. Corrective actions should be initiated to address the issue immediately, such as recalibrating the equipment, retraining personnel, or revising procedures.
  3. Preventive actions should be implemented to ensure that future discrepancies are minimized, such as more frequent calibration checks or additional quality controls during the weighing process.

6. Abbreviations

  • GMP: Good Manufacturing Practice
  • QC: Quality Control
  • CAPA: Corrective and Preventive Actions

7. Documents

  1. Weighing Log (Annexure-2)
  2. Verification Log (Annexure-3)
  3. Weighing Balance Calibration Log (Annexure-1)
  4. Discrepancy Report (Annexure-4)

8. References

This SOP is based on the following regulatory guidelines and industry standards:

  • Good Manufacturing Practice (GMP) Guidelines
  • FDA Code of Federal Regulations (CFR) Title 21, Part 211
  • ISO 9001:2015 – Quality Management Systems

9. SOP Version

Version: 2.0

10. Approval Section

Prepared By Checked By Approved By
Signature
Date
Name
Designation
Department

11. Annexures

Annexure-1: Weighing Balance Calibration Log

Balance ID Calibration Date Calibration Result Next Calibration Due
WB-001 01/01/2025 Pass 01/07/2025

Annexure-2: Weighing Log

Material Name Batch No. Weight Weighing Date Operator
Example Material 12345 100 kg 06/02/2025 Ravi Kumar

Annexure-3: Verification Log

Material Name Batch No. Verification Date Verified By Verification Result
Example Material 12345 06/02/2025 Rajesh Patel Verified

Annexure-4: Discrepancy Report

Discrepancy Description Action Taken Responsible Party Resolution Date
Overweight material Reweighed and corrected Ravi Kumar 07/02/2025

12. Revision History:

Revision Date Revision No. Revision Details Reason for Revision Approved By Page No. Ref. Point No. Details of Revision
01/01/2024 V 1.0 Initial Release First Issue Anjali Sharma Page 1 [Ref Point] First Release
01/01/2025 V 2.0 Updated verification procedures and corrective actions To comply with updated GMP regulations Anjali Sharma Page 1 [Ref Point] Updated procedures
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