Standard Operating Procedure for Cleaning Stainless Steel Surfaces in Capsule Manufacturing Areas
Department | Capsule Manufacturing |
---|---|
SOP No. | SOP/CM/135/2025 |
Supersedes | SOP/CM/135/2022 |
Page No. | Page 1 of 5 |
Issue Date | 01/02/2025 |
Effective Date | 05/02/2025 |
Review Date | 01/02/2026 |
1. Purpose
The purpose of this SOP is to outline the process for cleaning stainless steel surfaces in capsule manufacturing areas. Proper cleaning is necessary to prevent contamination and maintain compliance with Good Manufacturing Practices (GMP). The cleaning procedures are designed to ensure that stainless steel surfaces are free from residues, product build-up, or microbial contamination.
2. Scope
This SOP applies to all stainless steel surfaces used in capsule manufacturing, including equipment, tools, and work surfaces. It covers daily and periodic cleaning procedures to maintain the cleanliness and integrity of the manufacturing environment.
3. Responsibilities
- Production Operators: Responsible for ensuring that all stainless steel surfaces are cleaned after each production run and as per the cleaning schedule.
- Cleaning Staff: Responsible for performing the cleaning procedures and ensuring that all stainless steel surfaces are free from residues and contamination.
- Quality Control (QC) Team: Responsible for inspecting the cleanliness of stainless steel surfaces and verifying that no residues remain after cleaning.
- Quality Assurance (QA) Team: Ensures compliance with GMP and reviews cleaning logs to ensure that cleaning procedures are followed properly.
- Production Supervisor: Oversees the cleaning process and ensures that the cleaning schedule is adhered to and cleaning is done properly.
4. Accountability
The Capsule Manufacturing Supervisor is responsible for ensuring that the cleaning of stainless steel surfaces is done according to this SOP. The QA Manager is accountable for ensuring that the cleaning process complies with GMP standards and that all relevant documentation is properly reviewed and approved.
5. Procedure
5.1 Preparation for Cleaning Stainless Steel Surfaces
Before starting the cleaning process, complete the following steps:
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Turn Off Equipment
- Ensure that all equipment connected to stainless steel surfaces is turned off and disconnected from the power supply to prevent any hazards during cleaning.
- Remove any product or materials from the surfaces that require cleaning.
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Gather Cleaning Materials
- Collect the necessary cleaning agents, such as detergents, non-abrasive cleaners, and disinfectants.
- Gather PPE (Personal Protective Equipment), including gloves, masks, and goggles, to ensure safety during cleaning.
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Inspect Surfaces for Visible Contamination
- Inspect stainless steel surfaces for visible contamination, product residues, or build-up.
- Record any areas of concern that may require additional attention during the cleaning process.
5.2 Cleaning Process for Stainless Steel Surfaces
Follow these steps to clean stainless steel surfaces effectively:
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Initial Rinse
- Rinse the stainless steel surfaces with warm water to remove any loose residues or dust.
- Ensure that all exposed surfaces are adequately rinsed.
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Apply Cleaning Solution
- Apply a non-abrasive detergent or cleaning solution that is suitable for use on stainless steel surfaces.
- Use soft brushes, sponges, or cloths to scrub the surfaces gently, focusing on areas with visible contamination or build-up.
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Scrub the Surfaces
- Scrub all areas thoroughly, including any joints, crevices, or difficult-to-reach surfaces.
- Ensure that no abrasives are used that could scratch or damage the stainless steel surface.
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Rinse with Clean Water
- Rinse all surfaces thoroughly with clean water to remove any detergent or cleaning solution residues.
- Ensure that no cleaning agents remain on the stainless steel surfaces, as they could cause contamination in future production runs.
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Disinfect the Surfaces (if necessary)
- If required, apply a disinfectant to the cleaned stainless steel surfaces to eliminate any microbial contamination.
- Ensure that the disinfectant is safe for use on stainless steel and is effective in eliminating microorganisms.
- Allow the disinfectant to remain on the surface for the recommended time before rinsing with clean water.
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Dry the Surfaces
- Wipe down the surfaces with a clean, lint-free cloth to remove excess moisture.
- If necessary, use compressed air or a drying fan to speed up the drying process and ensure that the surfaces are completely dry.
5.3 Post-Cleaning Inspection
After cleaning, perform the following steps to ensure the cleanliness of the stainless steel surfaces:
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Inspect for Residues
- Visually inspect the stainless steel surfaces to ensure that there are no visible residues or cleaning agents remaining on the surface.
- Use a wipe test or swab sample if needed to ensure that there are no traces of contamination left.
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Verify Surface Condition
- Inspect the stainless steel surface for any signs of damage, such as scratches or dents that could affect cleanliness or future cleaning efforts.
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Document Results
- Document the cleaning actions, results of inspections, and any deviations in the Cleaning Log (Annexure-1).
- Record any corrective actions taken in the event of failed inspections or discrepancies during the cleaning process.
5.4 Documentation
Ensure that all cleaning actions are documented for traceability and compliance:
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Complete Cleaning Log
- Document all cleaning actions in the Cleaning Log (Annexure-1), including the date, surfaces cleaned, operator details, and any discrepancies found.
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Inspection Report
- Document the results of the post-cleaning inspection in the Equipment Inspection Log (Annexure-2), including any issues discovered during the inspection.
6. Abbreviations
- SOP: Standard Operating Procedure
- GMP: Good Manufacturing Practice
- QC: Quality Control
- QA: Quality Assurance
- PPE: Personal Protective Equipment
7. Documents
- Cleaning Log (Annexure-1)
- Post-Cleaning Inspection Report (Annexure-2)
8. References
- USP <1163> – Pharmaceutical Dosage Forms: Capsules
- FDA Guidelines for Capsule Manufacturing
- Good Manufacturing Practice (GMP) Guidelines
9. SOP Version
Version: 2.0
10. Approval Section
Prepared By | Checked By | Approved By | |
---|---|---|---|
Signature | |||
Date | |||
Name | |||
Designation | |||
Department |
11. Annexures
Annexure-1: Cleaning Log
Batch ID | Cleaning Date | Operator | Cleaning Action | Comments |
---|---|---|---|---|
Batch 001 | 02/02/2025 | John Doe | Completed cleaning of stainless steel surfaces | No residue found |
Annexure-2: Post-Cleaning Inspection Report
Equipment ID | Inspection Date | Inspection Results | Operator | Next Maintenance Due |
---|---|---|---|---|
Stainless Steel Surface 001 | 02/02/2025 | Clean and ready for use | Jane Smith | 02/02/2026 |
Revision History:
Revision Date | Revision No. | Revision Details | Reason for Revision | Approved By |
---|---|---|---|---|
01/01/2024 | 1.0 | Initial version | New SOP Creation | QA Head |
01/02/2025 | 2.0 | Updated cleaning and inspection procedures | Improved process clarity | QA Head |