SOP Guide for Pharma

Creams: SOP for Selecting Packaging Materials for Creams – V 2.0

Auditor

Creams: SOP for Selecting Packaging Materials for Creams – V 2.0

Standard Operating Procedure for Selecting Packaging Materials for Creams

Department Creams
SOP No. SOP/CRM/027/2025
Supersedes SOP/CRM/027/2022
Page No. Page 1 of 6
Issue Date 10/07/2025
Effective Date 15/07/2025
Review Date 10/07/2026

1. Purpose

The purpose of this Standard Operating Procedure (SOP) is to outline the process for selecting appropriate packaging materials for cream formulations. Proper packaging ensures that the cream maintains its stability, efficacy, and safety during storage and distribution, while also meeting regulatory and customer requirements.

2. Scope

This SOP applies to the selection of all primary and secondary packaging materials used for cream products in the Creams Department. It includes materials such as jars, tubes, pumps, and containers used to package cream formulations for commercial distribution.

3. Responsibilities

4. Accountability

The Head of Creams Manufacturing is responsible for overseeing the selection and testing of packaging materials. The QA Manager is accountable for ensuring that all packaging materials comply with quality standards, regulatory requirements, and are suitable for the intended cream formulation.

See also  Creams: SOP for Dispensing Raw Materials for Cream Formulations - V 2.0

5. Procedure

5.1 Packaging Material Selection Criteria

  1. Packaging materials must be selected based on the following key criteria:
    • Compatibility with the formulation: Ensure that the packaging material does not react with the cream formulation or alter its efficacy, texture, or stability over time.
    • Protection from external factors: Choose materials that protect the cream from light, oxygen, moisture, and contaminants, all of which can degrade the product.
    • Regulatory compliance: Packaging materials must comply with relevant regulatory requirements, including food and drug regulations for the intended market.
    • Functionality: Ensure that the packaging allows for easy dispensing, proper storage, and does not cause product wastage.
    • Aesthetics and branding: The packaging should align with the brand’s identity and appeal to the target consumer.
  2. Consider the cost-effectiveness of the packaging materials, ensuring that they are within the budget without compromising quality or functionality.

5.2 Selection of Primary Packaging Materials

  1. Primary packaging materials directly come into contact with the cream product, such as tubes, jars, or pumps. Select materials that provide an adequate barrier to preserve the quality of the cream formulation. Options may include:
    • Plastic containers (e.g., HDPE, PET)
    • Glass containers
    • Aluminum tubes
    • Airless pumps or squeeze tubes for creams sensitive to contamination
  2. Ensure that the selected primary packaging is compatible with the cream’s formulation, and that it preserves the product’s integrity throughout its shelf life.
  3. Test packaging materials for:
    • Chemical compatibility
    • Moisture permeability
    • Light resistance
    • Physical integrity (e.g., breakage or leakage during handling)

5.3 Selection of Secondary Packaging Materials

  1. Secondary packaging materials protect the primary packaging and provide additional branding and product information. Options may include:
    • Cardboard cartons
    • Blister packs
    • Shrink wraps or labels
    • Display packaging for retail
  2. Ensure that secondary packaging protects the product during transit, storage, and handling, and that it provides clear and accurate labeling for the consumer.
  3. Test the secondary packaging for:
    • Structural integrity (ability to protect the primary packaging)
    • Print quality (legibility of labels and instructions)
    • Compliance with regulatory labeling requirements (e.g., ingredient list, batch number, expiry date)
See also  Creams: SOP for pH Adjustment in Cream Formulations - V 2.0

5.4 Packaging Material Testing

  1. All selected packaging materials must undergo testing to ensure that they do not negatively impact the cream formulation. This testing includes:
    • Compatibility testing: Evaluate whether the packaging material interacts with the cream, such as leaching of chemicals into the product.
    • Stability testing: Ensure that the packaging maintains the product’s quality over time under various storage conditions (e.g., temperature, humidity, light exposure).
    • Migration testing: Test for any migration of substances from the packaging material into the cream.
  2. Conduct testing on both primary and secondary packaging materials, and document the results in the Packaging Testing Report (Annexure-1).

5.5 Regulatory Compliance

  1. Ensure that all packaging materials selected for use in cream formulations comply with local and international regulatory standards, such as:
    • Food and Drug Administration (FDA) regulations
    • European Medicines Agency (EMA) guidelines
    • ISO standards for packaging materials
  2. Review packaging material specifications and documentation for any regulatory certifications required for the intended market.
  3. Submit packaging material specifications to regulatory authorities, if necessary, for approval before commercialization.

5.6 Packaging Material Approval

  1. Upon successful testing and regulatory review, prepare a Packaging Material Approval Report (Annexure-2) for the selected primary and secondary packaging materials.
  2. Submit the report to the QA team for final review and approval. Once approved, the materials can be procured for commercial production.
  3. Keep a record of all approved packaging materials for future reference and regulatory audits.
See also  Creams: SOP for Compatibility Studies of APIs and Excipients in Cream Formulations - V 2.0

5.7 Packaging Material Procurement and Usage

  1. After approval, initiate procurement of the selected packaging materials through the procurement department.
  2. Ensure that the materials are stored properly in a clean, dry environment to avoid contamination or degradation before use in production.
  3. Regularly monitor packaging material inventory to ensure availability and prevent stockouts that could delay production.

6. Abbreviations

7. Documents

  1. Packaging Testing Report (Annexure-1)
  2. Packaging Material Approval Report (Annexure-2)
  3. Packaging Material Specifications (Annexure-3)

8. References

9. SOP Version

Version: 2.0

10. Approval Section

Prepared By Checked By Approved By
Signature
Date
Name
Designation
Department

11. Annexures

Annexure-1: Packaging Testing Report

Test Type Test Result Test Date Approval Status
Compatibility Test Pass 12/07/2025 Approved

Annexure-2: Packaging Material Approval Report

Packaging Material Approval Status Approval Date Comments
Plastic Tubes (HDPE) Approved 15/07/2025 No issues, meets specifications
Aluminum Jars Approved 15/07/2025 Meets regulatory standards, no migration

Annexure-3: Packaging Material Specifications

Material Type Specifications Supplier Batch No. Compliance
HDPE Tube Light-resistant, 50g capacity ABC Packaging Tube-101 Compliant with FDA regulations
Aluminum Jar Leak-proof, 100g capacity XYZ Packaging Jar-202 Compliant with European Medicines Agency (EMA) guidelines

Revision History:

Revision Date Revision No. Revision Details Reason for Revision Approved By
01/03/2024 1.0 Initial Version New SOP Creation QA Head
01/03/2025 2.0 Format Revision and Updates Standardization of Document QA Head
Exit mobile version