SOP for Preparation of Oil-in-Water (O/W) Emulsions
The purpose of this SOP is to outline the procedure for preparing oil-in-water (O/W) emulsions. In O/W emulsions, oil droplets are dispersed in an aqueous continuous phase, stabilized by emulsifying agents. These emulsions are widely used in pharmaceutical, cosmetic, and food products. This SOP ensures the consistency, stability, and homogeneity of O/W emulsions.
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