SOP Guide for Pharma

Ointments: SOP for Deaeration of Ointment Mixture – V 2.0

SOP for Deaeration of Ointment Mixture – V 2.0

Procedure for Deaeration of Ointment Mixture

Department Production/Quality Assurance (QA)/Research and Development (R&D)
SOP No. SOP/Ointment/025
Supersedes V 1.0
Page No. Page X of Y
Issue Date [Insert Issue Date]
Effective Date [Insert Effective Date]
Review Date [Insert Review Date]

1. Purpose

The purpose of this Standard Operating Procedure (SOP) is to establish a standardized method for the deaeration of ointment mixtures. Proper deaeration ensures that air bubbles are removed, preventing stability issues, oxidation, and product inconsistencies.

2. Scope

This SOP applies to all personnel responsible for the deaeration process in ointment manufacturing.

3. Responsibilities

  • Production Supervisor: Ensures proper execution of the deaeration process.
  • Machine Operator: Operates and monitors the deaeration equipment.
  • Quality Assurance (QA) Personnel: Verifies process compliance and ensures batch quality.
  • R&D Scientist: Defines deaeration parameters for different formulations.

4. Accountability

The Production and QA Managers are accountable for ensuring that the deaeration process is conducted as per GMP guidelines and documented correctly.

5. Procedure

5.1 Pre-Deaeration Preparations

  • Ensure the deaeration equipment is clean and calibrated.
  • Verify that the ointment mixture is at the specified temperature and viscosity for effective deaeration.
  • Check that vacuum pumps and filters are operational.

5.2 Transfer of Ointment to Deaeration System

  • Transfer the bulk ointment mixture to the deaeration vessel.
  • Ensure that all connections are secure to prevent contamination.

5.3 Deaeration Process

  • Set the vacuum pressure as per the formulation
guidelines (e.g., -0.8 to -0.9 bar).
  • Start slow agitation to facilitate air bubble removal.
  • Gradually increase vacuum pressure while monitoring the process.
  • Maintain deaeration for the required time (e.g., 15-30 minutes).
  • 5.4 Monitoring During Deaeration

    • Observe the ointment mixture for bubble formation.
    • Ensure no foaming or overheating occurs.
    • Check vacuum levels at regular intervals.

    5.5 Completion of Deaeration

    • Gradually release vacuum pressure to prevent sudden expansion.
    • Inspect the ointment for uniformity and absence of air bubbles.
    • Record final temperature, viscosity, and deaeration time.

    5.6 Documentation and Approval

    • Record all process parameters in the Deaeration Log.
    • QA must verify and approve the deaerated batch before further processing.
    • Label the bulk material as “Deaerated and Ready for Filling.”

    6. Abbreviations

    • GMP – Good Manufacturing Practices
    • QA – Quality Assurance
    • R&D – Research and Development
    • BMR – Batch Manufacturing Record

    7. Documents

    • Deaeration Log (Annexure-1)
    • In-Process Quality Control Report (Annexure-2)

    8. References

    • WHO GMP Guidelines for Pharmaceutical Manufacturing
    • 21 CFR Part 211 – Current Good Manufacturing Practices
    • Equipment Manufacturer Guidelines

    9. SOP Version

    Version 2.0

    10. Approval Section

    Prepared By Checked By Approved By
    Signature
    Date
    Name
    Designation
    Department

    11. Annexures

    Annexure-1: Deaeration Log

    Date Batch Number Vacuum Pressure (bar) Temperature (°C) Time (Min) Verified By
    01/02/2025 SOP/Ointment/001 -0.85 65°C 20 QA Officer
    02/02/2025 SOP/Ointment/002 -0.88 70°C 25 QA Officer

    Annexure-2: In-Process Quality Control Report

    Date Batch Number Test Parameter Specification Result Final Status
    01/02/2025 SOP/Ointment/001 Bubble Formation None None Pass
    02/02/2025 SOP/Ointment/002 Foaming None None Pass

    12. Revision History:

    Revision Date Revision No. Details of Revision Reason for Revision Approved By
    01/01/2024 1.0 Initial Version New SOP QA Head
    01/02/2025 2.0 Updated SOP Format Standardization of Document QA Head
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