Operation and Maintenance of Cream Cooling System

1) Purpose

The purpose of this SOP is to outline the procedures for operating and maintaining the cream cooling system in the manufacturing process.

2) Scope

This SOP applies to all personnel involved in the operation, cleaning, and maintenance of the cream cooling system in the manufacturing facility.

3) Responsibilities

It is the responsibility of production operators, maintenance staff, and quality control personnel to follow this SOP to ensure proper operation and maintenance of the cream cooling system.

4) Procedure

4.1 Preparation

1. Verify the availability of cream batches and batch records.
2. Inspect the cream cooling system for cleanliness and ensure proper functioning of cooling pipes, temperature controls, and safety features.
3. Ensure all safety protocols are followed, including monitoring coolant levels.

4.2 Cooling Process

1. Set the desired temperature on the cooling system according to cream specifications.
2. Start the cooling process and monitor the temperature of the cream as it passes through the cooling pipes.
3. Adjust cooling settings as necessary to maintain optimal cream temperature.

4.3 Cleaning and Maintenance

1. After completing the cooling process, flush the cooling pipes with clean water or approved cleaning solution.
2. Inspect and clean cooling filters and components regularly to prevent blockages.
3. Document cleaning and maintenance activities in the logbook.

5) Abbreviations, if any

N/A

6) Documents, if any

Batch production record, Cleaning log, Cream cooling system specifications

7) Reference, if any

GMP guidelines, Manufacturer’s operating manual for cream cooling system

8) SOP Version

Version 1.0