Operation and Maintenance of Cream Dispensing Pump

1) Purpose

The purpose of this SOP is to outline the procedures for operating and maintaining the cream dispensing pump to ensure accurate dispensing of cream formulations during the manufacturing process.

2) Scope

This SOP applies to all personnel involved in the operation, cleaning, and maintenance of the cream dispensing pump in the manufacturing facility.

3) Responsibilities

It is the responsibility of production operators, maintenance staff, and quality control personnel to follow this SOP to ensure proper operation and maintenance of the cream dispensing pump.

4) Procedure

4.1 Preparation

1. Ensure the work area and equipment are clean and sanitized before starting the dispensing process.
2. Verify the availability and integrity of cream formulations ready for dispensing.
3. Inspect the cream dispensing pump, including pumps, tubing, and controls, to ensure they are clean and in good working condition.

4.2 Dispensing Process

1. Set up the cream dispensing pump as per the specifications of the cream batch.
2. Calibrate the pump to ensure accurate dispensing of cream based on weight or volume.
3. Start the dispensing process and monitor for accurate dispensing into designated containers or packaging.

4.3 Cleaning and Maintenance

1. Stop the dispensing process after completing the batch.
2. Disassemble the dispensing pump and clean all parts thoroughly using approved cleaning agents.
3. Perform regular maintenance tasks such as lubrication of moving parts and calibration checks.

5) Abbreviations, if any

N/A

6) Documents, if any

Batch production record, Cleaning log, Cream dispensing pump specifications

7) Reference, if any

GMP guidelines, Manufacturer’s operating manual for cream dispensing pump

8) SOP Version

Version 1.0