Operation and Maintenance of Cream Dispensing Pump

1) Purpose

The purpose of this SOP is to outline the procedures for operating and maintaining the cream dispensing pump to ensure accurate dispensing of cream during the manufacturing process.

2) Scope

This SOP applies to all personnel involved in the operation, cleaning, and maintenance of the cream dispensing pump in the manufacturing facility.

3) Responsibilities

It is the responsibility of production operators, maintenance staff, and quality control personnel to follow this SOP to ensure proper operation and maintenance of the cream dispensing pump.

4) Procedure

4.1 Preparation

1. Ensure the cream dispensing pump is clean and sanitized before use.
2. Verify the availability of cream batches ready for dispensing.
3. Inspect the dispensing pump, including hoses and control systems, to ensure they are clean and in good working condition.

4.2 Dispensing Process

1. Prime the pump system with the appropriate cleaning or product solution.
2. Set the dispensing parameters (e.g., volume, speed) based on batch specifications.
3. Initiate the dispensing process and monitor the pump operation for accurate dispensing of cream.

4.3 Cleaning and Maintenance

1. After completing the dispensing process, flush the pump system with a cleaning solution as per standard operating procedures.
2. Disassemble the pump components for thorough cleaning and sanitization.
3. Perform routine maintenance tasks such as checking seals and lubricating moving parts.

5) Abbreviations, if any

N/A

6) Documents, if any

Batch production record, Cleaning log, Cream dispensing pump specifications

7) Reference, if any

GMP guidelines, Manufacturer’s operating manual for cream dispensing pump

8) SOP Version

Version 1.0