Operation and Maintenance of Cream Homogenization Tank

1) Purpose

The purpose of this SOP is to outline the procedures for operating and maintaining the cream homogenization tank to ensure proper homogenization of cream during the manufacturing process.

2) Scope

This SOP applies to all personnel involved in the operation, cleaning, and maintenance of the cream homogenization tank in the manufacturing facility.

3) Responsibilities

It is the responsibility of production operators, maintenance staff, and quality control personnel to follow this SOP to ensure proper operation and maintenance of the cream homogenization tank.

4) Procedure

4.1 Preparation

1. Verify the availability of cream batch ready for homogenization.
2. Inspect the homogenization tank for cleanliness and proper functioning.
3. Ensure all safety protocols are followed, including checking pressure and temperature settings.

4.2 Homogenization Process

1. Start the homogenization tank and adjust settings as per batch requirements.
2. Add the cream batch into the tank and initiate the homogenization process.
3. Monitor the process to ensure uniform mixing and particle size reduction.

4.3 Cleaning and Maintenance

1. After completing the homogenization process, stop the tank and drain any remaining cream.
2. Clean the tank thoroughly using approved cleaning agents and procedures.
3. Inspect seals, valves, and other components for wear and tear; lubricate as necessary.

5) Abbreviations, if any

N/A

6) Documents, if any

Batch production record, Cleaning log, Cream homogenization tank specifications

7) Reference, if any

GMP guidelines, Manufacturer’s operating manual for cream homogenization tank

8) SOP Version

Version 1.0