Standard Operating Procedure for Distribution and Transport Conditions for Creams

1) Purpose

The purpose of this SOP is to establish procedures for the proper distribution and transport of creams to ensure product quality, integrity, and compliance with regulatory requirements.

2) Scope

This SOP applies to the Logistics and Quality Assurance Departments responsible for managing distribution and transport conditions for creams. It covers procedures from packaging to delivery to ensure creams are transported under controlled conditions.

3) Responsibilities

The Logistics Manager is responsible for overseeing the distribution and transport of creams. Quality Assurance personnel and Logistics Coordinators are responsible for executing and ensuring compliance with this SOP.

4) Procedure

4.1 Packaging Requirements

4.1.1 Ensure creams are packaged in accordance with approved packaging specifications and regulatory requirements.

4.1.2 Label each package with necessary information including product name, batch number, expiry date, and storage conditions.

4.2 Transport Conditions

4.2.1 Select appropriate transportation methods (e.g., temperature-controlled vehicles, protective packaging) based on product stability and shipping distance.

4.2.2 Monitor and record environmental conditions during transportation (e.g., temperature, humidity) to ensure product integrity.

4.3 Delivery and Receipt

4.3.1 Coordinate with receiving facilities to ensure timely delivery of creams.

4.3.2 Conduct inspections upon receipt to verify product integrity and compliance with delivery requirements.

4.4 Documentation

4.4.1 Maintain accurate