SOP for Monitoring Exposure Levels of Hazardous Chemicals

Posted on By

SOP for Monitoring Exposure Levels of Hazardous Chemicals

Standard Operating Procedure for Monitoring Exposure Levels of Hazardous Chemicals

1) Purpose

The purpose of this SOP is to outline a systematic process for monitoring exposure levels of hazardous chemicals in the workplace to ensure employee safety, comply with regulatory limits, and minimize health risks associated with chemical exposure.

2) Scope

This SOP applies to all areas where hazardous chemicals are stored, used, or handled, including laboratories, production units, warehouses, and chemical storage areas.

3) Responsibilities

  • Supervisors: Ensure employees adhere to chemical safety measures and participate in exposure monitoring programs.
  • Safety Officers: Conduct exposure monitoring, analyze results, and recommend corrective actions.
  • Employees/Operators: Follow safety measures, wear proper PPE, and report unsafe conditions.
  • Management: Approve monitoring programs, allocate resources, and ensure compliance with exposure limits.

4) Procedure

4.1 Identifying Chemicals for Exposure Monitoring

  1. Hazardous Chemicals:
    1. Identify chemicals requiring exposure monitoring based on:
      • Toxicity levels (carcinogens, teratogens, sensitizers)
      • Volatility (vapors, gases)
      • Regulatory exposure limits (OSHA PELs, ACGIH TLVs, NIOSH RELs)
    2. Common chemicals include:
      • Volatile organic compounds (e.g., benzene, toluene)
      • Respirable particulates (e.g., silica dust, asbestos)
      • Toxic gases (e.g., chlorine, ammonia, hydrogen sulfide)

    2. less
    Copy code

  2. Regulatory Limits:
    • Review permissible exposure limits (PEL), threshold limit values (TLV), and short-term exposure limits (STEL) for identified chemicals.
See also  SOP for Implementation of Renewable Energy in Pharmaceutical Plants

4.2 Selecting Monitoring Methods

Use appropriate techniques and equipment for monitoring chemical exposure:

  1. Air
Monitoring:
  1. Use air sampling equipment to monitor airborne contaminants, including:
    • Personal samplers (worn by employees to measure individual exposure)
    • Area monitors (fixed or portable) to assess workplace air quality
  2. Conduct monitoring for:
    • Time-Weighted Average (TWA) exposure over an 8-hour work shift
    • Short-Term Exposure Limit (STEL) over 15 minutes
    • Ceiling levels for immediate exposure hazards

less
Copy code

  • Biological Monitoring:
    • Conduct biological testing (e.g., blood, urine) for chemicals with biological exposure indices (BEI).
    • Examples include lead, mercury, and solvents like toluene.
  • Direct-Reading Instruments:
    • Use instruments such as gas detectors, photoionization detectors (PID), or infrared analyzers for real-time measurements.
    • Calibrate instruments regularly as per manufacturer instructions.

    • 4.3 Conducting Exposure Monitoring

    1. Monitoring Plan:
      1. Develop a monitoring schedule based on:
        • Frequency of chemical use
        • Risk level of exposure
        • Regulatory requirements
      2. Frequency guidelines:
        • High-risk areas: Quarterly monitoring
        • Medium-risk areas: Semi-annual monitoring
        • Low-risk areas: Annual monitoring

      2. less
      Copy code

    2. Step-by-Step Process:
      1. Calibrate monitoring equipment before use.
      2. Install personal samplers or place area monitors in targeted locations.
      3. Collect samples for the required duration (TWA, STEL, etc.).
      4. Label and log all samples with:
        • Date, time, and location
        • Personnel involved
        • Equipment details
    3. Sample Analysis:
      • Send collected air samples to certified laboratories for analysis.
      • Record the results in the Exposure Monitoring Log (Annexure 1).

    4.4 Evaluating Monitoring Results

    1. Comparison with Limits:
      • Compare monitoring results with OSHA PELs, ACGIH TLVs, or other relevant exposure limits.
      • Classify exposure levels as:
        • Below limits: Safe
        • At limits: Acceptable with controls
        • Above limits: Requires immediate corrective actions

      2. less
      Copy code

    2. Recommendations for Corrective Actions:
      1. Implement control measures based on results:
        • Engineering controls: Improve ventilation, fume hoods
        • Administrative controls: Reduce exposure duration, rotation of employees
        • PPE: Provide respirators, gloves, or protective suits
      2. Re-monitor exposure levels after implementing corrective actions.

    4.5 Reporting and Documentation

    1. Record-Keeping:
      • Document all monitoring data in the Exposure Monitoring Log (Annexure 1).
      • Maintain records of results, equipment calibration, and corrective actions.

      2. less
      Copy code

    2. Reporting:
      • Share results with employees and supervisors within 10 days of analysis.
      • Submit reports to management for review and regulatory compliance.
    3. Retention of Records:
      • Retain monitoring records for a minimum of 30 years as per OSHA requirements.

    5) Abbreviations, if any

    • OSHA: Occupational Safety and Health Administration
    • PEL: Permissible Exposure Limit
    • TLV: Threshold Limit Value
    • STEL: Short-Term Exposure Limit
    • TWA: Time-Weighted Average

    6) Documents, if any

    • Exposure Monitoring Log
    • Corrective Action Report
    • Calibration Records

    7) Reference, if any

    • OSHA Air Contaminants Standard (29 CFR 1910.1000)
    • NIOSH Manual of Analytical Methods
    • ACGIH Threshold Limit Values for Chemical Substances

    8) SOP Version

    Version: 1.0

    Annexure

    Template 1: Exposure Monitoring Log

     
     
     Date Location Chemical Name Method Used Exposure Result Permissible Limit Actions Taken 
     
     DD/MM/YYYY Lab Area 1 Benzene Air Sampling 5 ppm 1 ppm Improved Ventilation
    See also  SOP for Transporting Hazardous Materials Within the Facility
    Environment, Health and Safety Tags:, , , , , , , , , , , , , , , , , , , , , , , , , , , , ,