SOP Guide for Pharma

SOP for Preparation of Lyophilized Enzyme Products

SOP for Preparation of Lyophilized Enzyme Products

Standard Operating Procedure for Preparation of Lyophilized Enzyme Products

1) Purpose

This SOP outlines the procedure for preparing lyophilized enzyme products to maintain enzyme stability and bioactivity during freeze-drying and subsequent storage.

2) Scope

This SOP applies to all personnel involved in the formulation, preparation, and testing of enzyme products that undergo lyophilization, including formulation scientists, operators, and QA personnel.

3) Responsibilities

4) Procedure

4.1 Enzyme Formulation

4.1.1 Criteria for Enzyme Stability

4.2 Preparation and Lyophilization

4.2.1 Solution Preparation

4.2.2 Sterile Filtration and Filling

4.3 Lyophilization and Post-Lyophilization Testing

4.4 Documentation

Record all steps, including solution preparation, filtration, and post-lyophilization testing, in the Enzyme Product Lyophilization Logbook. Ensure that all records are verified by QA.

5) Abbreviations

6) Documents

7) References

8) SOP Version

Version 1.0

Annexure

Enzyme Product Lyophilization Logbook Template

Date Enzyme Name Batch No. Stabilizer Used Enzyme Activity Test Operator Initials QA Verification
DD/MM/YYYY Enzyme Name Batch Number Stabilizer Name Pass/Fail Operator Name QA Initials
           


See also  SOP for Storage and Handling of Lyophilized Products
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