Standard Operating Procedure for Quality Metrics and Reporting

1) Purpose

This SOP outlines the procedures for establishing, measuring, analyzing, and reporting quality metrics to monitor and improve processes, products, and systems within the pharmaceutical facility.

2) Scope

This SOP applies to all departments and personnel involved in the collection, analysis, and reporting of quality metrics across manufacturing, quality control, quality assurance, and other relevant areas within the pharmaceutical facility.

3) Responsibilities

The Quality Assurance Manager or designated personnel are responsible for overseeing the establishment and implementation of quality metrics and reporting procedures. Department heads and supervisors are responsible for ensuring accurate data collection and reporting within their respective areas.

4) Procedure

4.1 Establishment of Quality Metrics

1. Identify key performance indicators (KPIs) and quality metrics relevant to each department or process, aligned with organizational goals and regulatory requirements.
2. Define metrics, measurement methods, data sources, frequency of data collection, and responsible personnel for each identified metric.

4.2 Data Collection and Analysis

1. Collect data according to defined procedures and timelines, ensuring accuracy, completeness, and traceability.
2. Analyze collected data using appropriate statistical methods and tools to identify trends, patterns, and areas for improvement.

4.3 Reporting

1. Prepare periodic quality metric reports summarizing key findings, trends, and analysis results.
2. Review and discuss quality metric