the moment materials arrive on-site to their proper placement in the quarantine area. The procedure encompasses:

• Verification of initial documentation and consignment checks.
• Safe unloading practices using appropriate equipment.
• Identification, labeling, and preliminary inspection of raw materials.
• Movement of materials to the designated quarantine zone.
• Documentation and record-keeping to support compliance and traceability.

All personnel involved in warehouse operations, including Warehouse Personnel, Quality Assurance (QA), Quality Control (QC), and Procurement (as applicable), must follow the steps outlined herein.

3. Responsibilities

• Warehouse Personnel:
  • Oversee the safe offloading of raw materials from delivery vehicles.
  • Perform initial inspections for visible damage or non-compliance (e.g., incorrect labels, damaged pallets).
  • Move goods to the designated quarantine area, ensuring materials remain properly labeled and free from contamination.
  • Record critical information (arrival date, supplier, purchase order details) in the Raw Material Receiving Register and apply “Quarantine” labels.
• Quality Assurance (QA) Team:
  • Define acceptable unloading procedures, labeling requirements, and quarantine standards.
  • Review any discrepancies discovered during unloading (e.g., damage, missing documents, or potential contamination) and decide on further actions (quarantine, rejection, or special handling).
  • Oversee compliance with GMP and internal quality systems relevant to material handling and quarantine.
  • Coordinate with Procurement if repeated issues with a specific supplier arise.
• Quality Control (QC) Team (If Applicable):
  • Assist in performing preliminary inspections if suspect materials require immediate QC input (e.g., if there is a risk of contamination or tampering).
  • Advise on any specialized handling or storage conditions necessary to maintain product integrity during quarantine.
• Procurement Department (If Applicable):
  • Verify that purchase orders include accurate details on packaging, quantity, and required labeling.
  • Resolve discrepancies with suppliers if incorrect shipments or repeated damage occur.

4. Accountability

The Warehouse Manager is accountable for ensuring the proper implementation of this SOP. The QA Manager has final authority over the acceptance, quarantine, or rejection of materials. Any revisions to this SOP must be approved by QA Management to ensure ongoing compliance with GMP standards and regulatory requirements. Warehouse personnel are responsible for following the procedure on a day-to-day basis, while QC may be consulted if there is any doubt about the material’s condition or compliance.

5. Procedure

5.1 Pre-Unloading Preparations

Proper groundwork reduces the risk of accidents, mishandling, or contamination during unloading.

1. Area and Equipment Readiness
   1. Ensure the receiving dock or unloading area is clean, well-lit, and free from obstructions. Remove any unrelated items or trash that could impede the safe movement of pallets or containers.
   2. Check that all necessary equipment (forklifts, pallet jacks, personal protective equipment) is available and in good working order. Confirm that forklift operators are trained and certified to handle incoming materials safely.
   3. Confirm the availability of “Quarantine” labels or tags, plus a designated space or quarantine area where newly arrived materials will be placed.
2. Documentation Review
   1. Obtain any pre-receipt documentation from Procurement or the shipping company, such as the Purchase Order (PO), packing list, or bill of lading. Familiarize yourself with the expected product names, batch numbers, and quantities.
   2. Check if any special instructions or warnings are noted (e.g., temperature requirements, fragile labeling, hazardous classifications). Prepare any required signage or special equipment (e.g., temperature-controlled carts).

5.2 Vehicle Arrival and Preliminary Checks

The moment the transport vehicle arrives on-site, Warehouse Personnel should conduct an initial assessment to confirm that the shipment matches expectations and is safe to unload.

1. Vehicle Condition
   1. Observe the exterior of the delivery vehicle for signs of damage, leaks, or tampering. If anything appears suspicious or unclean, note it in the remarks of the receiving log and alert QA if it could compromise material quality.
   2. Verify that seals on the vehicle’s cargo area are intact. If the seal is broken or replaced with an unauthorized seal, label the shipment as “Suspect” and alert QA immediately.
2. Documentation Cross-Check
   1. Match the PO number, supplier details, and shipment reference on the transport documents with internal records. If major discrepancies are identified (e.g., wrong supplier or missing pages), notify Procurement or QA before unloading.
   2. Check if any temperature requirements are indicated for the shipment. If yes, confirm that the transport conditions appear to meet those requirements (e.g., refrigeration unit operational, correct labeling on boxes).
3. Safety Considerations
   1. Ensure that forklift operators and Warehouse Personnel wear necessary personal protective equipment (PPE), such as gloves, safety shoes, or respirators if dealing with potentially hazardous materials.
   2. If hazardous chemicals or specialized materials are expected, the EHS (Environment, Health, and Safety) team or Safety Officer should confirm readiness and supervise unloading if required.

5.3 Unloading Raw Materials

The unloading step must be performed systematically to prevent product mix-ups, breakage, or contamination.

1. Offloading Procedures
   1. Unload pallets or containers one at a time using the appropriate handling equipment. Secure them on stable ground or in the designated offloading area to avoid toppling.
   2. Inspect each pallet or container for visible damage (torn shrink-wrap, dented drums, wet spots indicating potential leaks). Document any abnormalities in the Raw Material Receiving Register (Annexure-1).
   3. Segregate any noticeably damaged or leaking containers in a special holding area for immediate QA evaluation. Mark these items with “Damaged” or “Hold” labels so they are not mixed with standard deliveries.
2. Matching Items to PO
   1. Cross-check the number of pallets and containers against the PO and the supplier’s packing list. Count boxes, drums, or bags, ensuring the quantity aligns with the expected figure. Minor quantity discrepancies or extra items should be noted and resolved with QA or Procurement.
   2. For each container, verify the label or marking (material name, batch number) to confirm it belongs to the correct shipment. If unmarked containers appear, label them as “Unknown” or “Unidentified” and quarantine them separately, pending clarification from the supplier or QA.
3. Documentation and Initial Labeling
   1. Assign a receiving reference number or note the supplier’s unique delivery reference in the Raw Material Receiving Register to maintain a clear audit trail. Record key data: arrival date, PO number, supplier name, observed condition, and any anomalies.
   2. At this stage, you may apply a preliminary “Incoming” label if your facility practice dictates. Final labeling (e.g., “Quarantine”) will occur once the containers are confirmed for quarantine placement.

5.4 Moving Materials to the Quarantine Area

Once raw materials have been offloaded and verified for basic consistency, they must be placed in quarantine until QA authorizes their release or rejects them based on further inspection.

1. Preparing the Quarantine Zone
   1. Designate a specific zone or room within the warehouse for quarantine, clearly marked as “Quarantine Area—No Unauthorized Access.” This space must have controlled access to prevent accidental or unauthorized usage of unapproved materials.
   2. Ensure the quarantine area is organized to avoid cross-contamination. If different materials require separate quarantine conditions (e.g., flammable or temperature-sensitive items), provide segregated sub-areas or use color-coded markers.
2. Transport Within the Facility
   1. Use forklifts, pallet jacks, or manual transport carts to move the containers from the unloading area to quarantine. Maintain safe distances from operational machinery or clean production zones to minimize contamination risks.
   2. Stack pallets or drums carefully in the quarantine area, following standard warehouse stacking guidelines (height limits, stability). Ensure that materials labeled as “Damaged” or “Hold” are placed in a more easily accessible section for QA review.
3. Quarantine Labeling
   1. Affix “Quarantine” labels or tags on each container or pallet, specifying the date of receipt, the batch number (if visible), and the reason for quarantine (e.g., “Awaiting QA Approval”).
   2. Record the location of each quarantined lot in the inventory management system or a manual log, ensuring traceability. This step is critical for quick retrieval when QA or QC requires sampling or further inspection.

5.5 Documentation and Inspection Requirements

Proper documentation of quarantine status and any initial inspections ensures traceability and informs QA’s subsequent decisions.

1. Raw Material Receiving Register Entry
   1. Warehouse Personnel must update the Raw Material Receiving Register (Annexure-1) with relevant data: arrival date, batch numbers, supplier, PO details, observed condition, and quarantine location. Each entry should be signed or initialed by the responsible individual.
   2. Include notes about any damaged or suspicious containers. If photographic evidence was taken, reference the photo IDs or attach the images to the receiving log for QA access.
2. Sampling Log (If Applicable)
   1. If immediate sampling is warranted (e.g., for high-risk materials or upon QA’s instruction), record the sampling event in the Sampling Log (Annexure-2), including date, batch number, sample ID, and the name of the personnel conducting the sampling.
   2. Ensure the samples are also labeled “Quarantine—Sampling” until QA confirms the results and decides if the materials are acceptable for release.
3. Further Inspections by QA/QC
   1. QA or QC may choose to perform a more detailed inspection in the quarantine area, verifying label accuracy, batch coherence, or potential contamination. This step might include checking for tamper-evident seals or verifying documentation completeness (CoA, SDS, etc.).
   2. Based on these checks, QA decides whether the materials can be released to approved storage, remain on hold for further testing, or be rejected outright.

5.6 Safety and Housekeeping

During unloading and movement to quarantine, maintaining a safe working environment is essential. Good housekeeping practices help prevent accidents, mix-ups, and cross-contamination.

1. Personal Protective Equipment (PPE)
   1. All personnel involved in unloading must adhere to the facility’s PPE requirements (e.g., safety shoes, gloves, goggles, face masks). If hazardous materials are expected, consult the SDS for additional protective gear.
   2. Ensure forklift drivers also use seatbelts and high-visibility clothing if mandated by local safety regulations or internal EHS policies.
2. Workplace Organization
   1. Promptly remove any packaging debris, shrink-wrap, or broken pallets from the unloading zone to minimize tripping hazards. Dispose of these materials in designated waste or recycling bins, following internal waste segregation rules.
   2. Maintain clear passageways to and from the quarantine area, ensuring that escape routes or emergency exits remain unobstructed.
3. Spill and Emergency Preparedness
   1. If a spill occurs (e.g., from a damaged drum or leaking container), isolate the area and follow the facility’s spill containment SOP. Contact EHS or QA for guidance on cleaning and disposal procedures, especially if hazardous chemicals are involved.
   2. Report any accidents or near-misses to the Warehouse Manager and QA. Investigate the root cause and propose corrective actions to prevent recurrence.

6. Abbreviations

• SOP: Standard Operating Procedure
• GMP: Good Manufacturing Practice
• QA: Quality Assurance
• QC: Quality Control
• PO: Purchase Order
• EHS: Environment, Health, and Safety
• SDS: Safety Data Sheet
• API: Active Pharmaceutical Ingredient

7. Documents

1. Raw Material Receiving Register (Annexure-1)
2. Sampling Log (Annexure-2)

8. References

• 21 CFR Part 211 – Current Good Manufacturing Practice for Finished Pharmaceuticals (US FDA)
• EU GMP Guidelines Part I – Basic Requirements for Medicinal Products
• ICH Q7 – Good Manufacturing Practice Guide for Active Pharmaceutical Ingredients
• Company-Specific Warehouse Management and EHS Procedures
• Procurement & Supplier Agreements / Purchase Orders

9. SOP Version

Version: 2.0

10. Approval Section

	Prepared By	Checked By	Approved By
Signature
Date
Name
Designation
Department

11. Annexures

Annexure-1: Raw Material Receiving Register

Date	Supplier Name	Material Name	Batch Number	PO Number	Condition Upon Arrival	Remarks
01/02/2025	ABC Supplies	API X	Lot12345	PO-111111	No Visible Damage	Moved to Quarantine
02/02/2025	XYZ Chemicals	Excipient Y	Batch789	PO-222222	Torn Shrink-Wrap	Damaged Drum Segregated

Annexure-2: Sampling Log

Date	Material Name	Batch Number	Sampling Personnel	QC Test Performed	Result
01/02/2025	API X	Lot12345	John Doe	Identification, Assay	Pass
03/02/2025	Excipient Y	Batch789	Jane Smith	Purity Check	Pending

Revision History:

Revision Date	Revision No.	Revision Details	Reason for Revision	Approved By	Page No.	Ref. Point No.	Details of Revision
01/01/2024	1.0	Initial Version	New SOP Creation	QA Head	All	All	Established SOP for unloading and moving materials to quarantine
01/02/2025	2.0	Enhanced Procedure Details	Standardization of Document	QA Head	All	All	Included more explicit safety and labeling guidelines